Sugar & Spice by Gaitri Pagrach-Chandra
This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far – ideal for all the family, for entertaining or for giving as gifts. 65,000 words
Gaitri Pagrach-Chandra draws on her own multi-cultural background for her delicious recipe collections. A Guyanese Hindu of Indian ancestry, who married into a European Jewish family, she is a food historian and freelance translator. she has authored a book on Dutch baking – Windmills in my Oven – and her second book, Warm Bread and Honey Cake, won the Guild of Food Writers Cookery Book of the Year 2010. She is also the author of Wrapped: Crepes, wraps and rolls you can make at home. She lives in the Netherlands with her husband and two children.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781862059375 |
| ISBN 10 | 1862059373 |
| Titel | Sugar & Spice |
| Autor | Gaitri Pagrach-Chandra |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 2012-09-06 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |