Tamarind and Saffron by Claudia Roden

Tamarind and Saffron by Claudia Roden

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Zusammenfassung

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine and homely everyday foods.

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Tamarind and Saffron by Claudia Roden

This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning Book of Jewish Food, as well as Coffee: A Connoisseur's Companion, The Good Food of Italy--Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery, which was published in conjunction with her BBC television series on the Mediterranean. In 1989 she won the two most prestigious food prizes in Italy, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma, for her London Sunday Times Magazine series The Taste of Italy. She has won six Glenfiddich prizes, including 1992 Food Writer of the Year for articles in the Daily Telegraph and The Observer magazine, and the Glenfiddich Trophy awarded in celebration of a unique contribution to the food that we eat in Britain today. In 1999 she won a Versailles Award in France, and Prince Claus of the Netherlands presented her with the Prince Claus Award in recognition of exceptional initiatives and achievements in the field of culture. She lives in London.
SKU Nicht verfügbar
ISBN 13 9780670803699
ISBN 10 0670803693
Titel Tamarind and Saffron
Autor Claudia Roden
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Penguin Books Ltd
Erscheinungsjahr 1999-09-30
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar