Tapas & Spanish Cooking
Zusammenfassung
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Tapas & Spanish Cooking by Hilaire Walden
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagination all over the world. "The Book of Tapas and Spanish Cooking" brings you an enticing selection of these delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes, encompassing many regional cooking styles. The Spanish cuisine encompasses dishes that contain a kaleidescope of ingredients, prepared in myriad styles to suit perfectly every occasion, taste and diet. The Book of Tapas and Spanish Cooking contains simple dishes flavoured with herbs, vibrantly-coloured and richly flavoured meat and poultry casseroles with equally tasty vegetable versions, as well as light, quickly cooked ones, and dishes based on rich and dried beans that are ideal one-pot meals, plus warming, hearty soups contrasted by those that are the epitome of summer eating.
Hilaire Walden has been a freelance food, wine and restaurant writer and editor for more than 20 years and has travelled extensively to further her knowledge of food.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781861057075 |
| ISBN 10 | 1861057075 |
| Titel | Tapas & Spanish Cooking |
| Autor | Hilaire Walden |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 2003-08-31 |
| Seitenanzahl | 120 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |