Tartine by Elisabeth M Prueitt

Tartine by Elisabeth M Prueitt

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling  The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.

SKU	Nicht verfügbar
ISBN 13	9781452178738
ISBN 10	1452178739
Titel	Tartine
Autor	Elisabeth M Prueitt
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Chronicle Books
Erscheinungsjahr	2019-10-01
Seitenanzahl	328
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar