The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book by Edward Espe Brown

Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

The Tassajara Bread Book by Edward Espe Brown

The classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation

First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.

Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.


I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general.--Mollie Katzen, author of Moosewood Cookbook

This little book has long been a guide for those who want to bake but don't know where to begin.--Deborah Madison, author of Vegetarian Cooking for Everyone

I feel a special fondness for this book, which helped launch me on my way to baking bread.--Mark Bittman, author of How to Cook Everything

Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book, its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal.--Steve Raichlen, author of The Barbeque Bible
SKU Nicht verfügbar
ISBN 13 9781590307045
ISBN 10 1590307046
Titel The Tassajara Bread Book
Autor Edward Espe Brown
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Shambhala Publications Inc
Erscheinungsjahr 2009-08-18
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar