Taste of India
Taste of India
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Zusammenfassung
A recipe book of authentic Indian dishes such as Tandoori Chicken, Bombay Duck Pickle and South Indian Lentils with Vegetables. Dishes from every region of India, featuring the yoghurt-based dishes of the north to the spicy and aromatic dishes of the south.
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Taste of India by Rafi Fernandez
The cuisine of the vast and exotic sub-conti nent of India is as rich and diverse as its people. Each reg ion has developed its own methods of cooking. Taste of India unites this wealth of culinary styles in one volume. '| SKU | Nicht verfügbar |
| ISBN 13 | 9781859674451 |
| ISBN 10 | 1859674453 |
| Titel | Taste of India |
| Autor | Rafi Fernandez |
| Serie | Creative Cooking Library |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2016-12-31 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |