Taste of the Orient
Taste of the Orient
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Zusammenfassung
This collection of over 250 oriental recipes - from Indian curries and tandoori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East.
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Taste of the Orient by Khalid Aziz
This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.| SKU | Nicht verfügbar |
| ISBN 13 | 9781851524488 |
| ISBN 10 | 1851524487 |
| Titel | Taste of the Orient |
| Autor | Khalid Aziz |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 1993-10-14 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |