Tasting Georgia: A Food and Wine Journey in the Caucasus
Tasting Georgia: A Food and Wine Journey in the Caucasus
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Zusammenfassung
Carla Capalbo’s award-winning, richly illustrated cookbook and travel guide to the food and natural and organic wines of Georgia, with extensive contact details.
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Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.
Agricultural and food biodiversity are fundamental resources for our survival and we all need to protect themCarla Capalbo has long played her part through her food writing. She's doing it again here, in this detailed and colourful book about Georgia. With characteristic empathy and engagement, she's documented Georgia's unique gastronomic traditions and the people who have fought so hard to preserve them. - Carlo Petrini, Founder of Slow Food ; A book that shows the world perhaps one of the last undiscovered great food cultures of Europe - Rene Redzepi, noma
| SKU | Nicht verfügbar |
| ISBN 13 | 9781843681953 |
| ISBN 10 | 1843681951 |
| Titel | Tasting Georgia: A Food and Wine Journey in the Caucasus |
| Autor | Carla Capalbo |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Pallas Athene Publishers |
| Erscheinungsjahr | 2017-06-01 |
| Seitenanzahl | 464 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |