Tetsuya
Tetsuya
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
Combining a Japanese philosophy of the freshest ingredients and natural flavours with traditional French cooking techniques, award-winning Australian chef Tetsuya Wakuda creates imaginative dishes and inspiring recipes.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Tetsuya by Tetsuya Wakuda
Tetsuya Wakuda is widely considered Australia's finest and most origianl chef. In this book, he shares his story, his recipes and his passion for the good things in life. Arriving in Australia in 1982 with nothing more than a small suitcase and a love of food, he worked his way up from kitchen hand to master chef. His restaurant Tetsuya's opened in 1989 as a tiny shop front in the Sydney suburb of Rozelle.
"'It is chefs like Tetsuya Wakuda that have made Sydney one of the world's great restaurant citiesHis book rises to the same standard of excellence.' Anne Willan"
| SKU | Nicht verfügbar |
| ISBN 13 | 9781902304854 |
| ISBN 10 | 1902304853 |
| Titel | Tetsuya |
| Autor | Tetsuya Wakuda |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Grub Street Publishing |
| Erscheinungsjahr | 1940-01-01 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |