The Texas Longhorn by Donald E Worcester

The Texas Longhorn by Donald E Worcester

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The Texas Longhorn by Donald E Worcester

This brief and entertaining history of the Texas Longhorn details the development of the first distinct American breed of beef cattle. The Spanish herds that had roamed Texas for generations, when mixed with English Longhorns brought by Anglo settlers in the early 1800s, yielded a rangy hybrid that could thrive in Texas' climate and was ideally suited to ranchers' aspirations.

Almost extinct by the turn of the century, the Texas Longhorn was preserved by the efforts of just a few people who recalled with fondness the days when the cattle had thundered on the trails. Some U.S. Forest Service officials, several ranchers, and even a folklorist--J. Frank Dobie--gathered the animals for breeding and successfully managed the small herds until they stabilized and began to increase. The Texas Longhorn Breeders Association of America was formed in 1964 to preserve and promote the breed, and a growing interest in improving health by eating leaner meat has spurred renewed interest in the lean Longhorn as more than just a nostalgic novelty.
Worcester, Donald E.: - Donald E. Worcester, (1915-2003) was a native of Tempe, Arizona and Professor of History in Texas Christian University. He received the Ph.D. degree from the University of California at Berkeley, where he was a student of Herbert E. Bolton. He wrote extensively on the Spaniards of the New World, as well as Latin American and North American civilization.
SKU Nicht verfügbar
ISBN 13 9780890966259
ISBN 10 0890966257
Titel The Texas Longhorn
Autor Donald E Worcester
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Texas A & M University Press
Erscheinungsjahr 2000-06-30
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar