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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

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Zusammenfassung

1913. No Edition Remarks. 900 pages. No dust jacket. This is an ex-Library book. Dark green cloth. E...

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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

1913. No Edition Remarks. 900 pages. No dust jacket. This is an ex-Library book. Dark green cloth. Expected library inserts, stamps and inscriptions. Moderate tanning to pages with heavier tanning to
SKU Nicht verfügbar
Titel The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II
Autor Edward Tyson Reichert
Buchzustand Nicht verfügbar
Bindungsart Hardcover
Verlag Carnegie Institution of Washington
Erscheinungsjahr 1913
Folio N/A
Schutzumschlag N/A
Zustand des Schutzumschlags No Jacket
Erstausgabe N/A
Ausgabe No Edition Remarks
Vom Autor signiert N/A
Seitenanzahl 900
Hinweis auf dem Einband Die Abbildung des Buches entspricht dem tatsächlichen Buch.
Hinweis Nicht verfügbar
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