The Four and Twenty Blackbirds Pie Book by Emily Elsen

The Four and Twenty Blackbirds Pie Book by Emily Elsen

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group

"Emily and Melissa Elsen make pies the way nobody makes pies anymore but everybody used to, which is to say, pies that are buttery and always right for the season and hard to stop eatingIt's a score they've decided to share the recipes that put them on the map."-- Frank Falcinelli & Frank Castronovo Chef/Owners of Frankies Spuntino and Prime Meats and authors of Frankies Spuntino Kitchen Companion

Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine).
After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in The New York Times, Martha Stewart and in other great food media.

SKU	Nicht verfügbar
ISBN 13	9781455520510
ISBN 10	1455520519
Titel	The Four and Twenty Blackbirds Pie Book
Autor	Emily Elsen
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Little, Brown & Company
Erscheinungsjahr	2013-10-31
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.