Totally Cookbooks Garlic by Helene Siegel

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Totally Cookbooks Garlic by Helene Siegel

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Totally Cookbooks Garlic by Helene Siegel

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.

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Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

SKU Nicht verfügbar
ISBN 13 9780890877258
ISBN 10 0890877254
Titel Totally Cookbooks Garlic
Autor Helene Siegel
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Celestial Arts
Erscheinungsjahr 1994-07-01
Seitenanzahl 96
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.