Totally Pies Cookbook by Helene Siegel

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Totally Pies Cookbook by Helene Siegel

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Teil der Totally Cookbooks Series-Serie

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Totally Pies Cookbook by Helene Siegel

Pumpkin pie, apple pie, cherry pie. You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice

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Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

SKU Nicht verfügbar
ISBN 13 9780890878842
ISBN 10 0890878846
Titel Totally Pies Cookbook
Autor Helene Siegel
Serie Totally Cookbooks Series
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Celestial Arts
Erscheinungsjahr 1998-10-01
Seitenanzahl 96
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.