Triangle Tricks
Triangle Tricks
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Schneider, Sally: - Sally Schneider is a food writer and stylist whose work has appeared in Vogue Elle, Saveur, Self, Working Woman, and Health magazines, as well as the Los Angeles Times and The New York Times. A professional chef for six years, she was a contributing editor to Food & Wine and the author of the monthly Well-Being column. Her first cookbook, The Art of Low-Calorie Cooking, won a James Beard award in 1991. An article for Saveur won her a second James Beard award in 1995. A New Way to Cook is the culmination of ten years of research. She lives in New York City.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781564774675 |
| ISBN 10 | 1564774678 |
| Titel | Triangle Tricks |
| Autor | Sally Schneider |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Martingale & Company |
| Erscheinungsjahr | 2003-01-20 |
| Seitenanzahl | 80 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |