The Tudor Cookbook by Terry Breverton

The Tudor Cookbook by Terry Breverton

Did you ever wonder what the Tudors ate and drank?What was Anne Boleyn's favorite tipple?Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist?The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, deserts and drinks, from swan-neck soup to roasted-alive goose. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. The recipes have all been trialed (apart from the illegal swan-based dishes) and include guidence on measurements.

Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.

SKU	Nicht verfügbar
ISBN 13	9781445649023
ISBN 10	1445649020
Titel	The Tudor Cookbook
Autor	Terry Breverton
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Amberley Publishing
Erscheinungsjahr	2016-03-15
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar