The Vegan Week
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The feel-good place to buy books
GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes. Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781984859488 |
| ISBN 10 | 198485948X |
| Titel | The Vegan Week |
| Autor | Gena Hamshaw |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Potter/Ten Speed/Harmony/Rodale |
| Erscheinungsjahr | 2022-12-27 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |