The Vermont Cheese Book by Ellen Ecker Ogden

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The Vermont Cheese Book by Ellen Ecker Ogden

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Zusammenfassung

A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.

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The Vermont Cheese Book by Ellen Ecker Ogden

Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.

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SKU Nicht verfügbar
ISBN 13 9780881507706
ISBN 10 0881507709
Titel The Vermont Cheese Book
Autor Ellen Ecker Ogden
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag WW Norton & Co
Erscheinungsjahr 2007-07-03
Seitenanzahl 120
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar