Where There's Smoke
Zusammenfassung
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Where There's Smoke by Barton Seaver
Emphasizing seasonal vegetables and accompaniments as much as the protein, this title serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs and Pickled Smoked Peaches.
After leading some of the top restaurants in Washington, DC, Barton Seaver now focuses his knowledge and experience to link seafood to broader socioeconomic, ecological, health and cultural issues. Lauded as a leader in sustainability by Seafood Choices Alliance, Seaver was named a Fellow with the National Geographic Society and works with their Ocean Initiative program.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781402797057 |
| ISBN 10 | 1402797052 |
| Titel | Where There's Smoke |
| Autor | Barton Seaver |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Union Square & Co. |
| Erscheinungsjahr | 2013-04-02 |
| Seitenanzahl | 304 |
| Preise | Commended for IACP Crystal Whisk Award (Food Matters) 2014 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |