Wine Analysis and Production by Bruce W Zoecklein

Wine Analysis and Production by Bruce W Zoecklein

Winemaking as a form of food preservation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad­vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, observation, and luck. How­ ever, they also had monumental failures resulting in the necessity to dis­ pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers.

SKU	Nicht verfügbar
ISBN 13	9788123905181
ISBN 10	8123905181
Titel	Wine Analysis and Production
Autor	Bruce W Zoecklein
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	CBS Publishers & Distributors
Erscheinungsjahr	1997-12-01
Seitenanzahl	280
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.