The World Encyclopaedia of Fish and Shellfish by Kate Whiteman

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The World Encyclopaedia of Fish and Shellfish by Kate Whiteman

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Zusammenfassung

A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime.

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The World Encyclopaedia of Fish and Shellfish by Kate Whiteman

A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime.

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SKU Nicht verfügbar
ISBN 13 9780754804888
ISBN 10 0754804887
Titel The World Encyclopaedia of Fish and Shellfish
Autor Kate Whiteman
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Anness Publishing
Erscheinungsjahr 2000-05-01
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.