The World Encyclopedia of Meat and Poultry
The World Encyclopedia of Meat and Poultry
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Zusammenfassung
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.
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The World Encyclopedia of Meat and Poultry by Lucy Knox
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754806028 |
| ISBN 10 | 0754806022 |
| Titel | The World Encyclopedia of Meat and Poultry |
| Autor | Lucy Knox |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2000-08-01 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |