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Sterilization of Food in Retort Pouches By A.G. Abdul Ghani Al-Baali

Sterilization of Food in Retort Pouches by A.G. Abdul Ghani Al-Baali

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$229.99
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Summary

The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

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Sterilization of Food in Retort Pouches Summary

Sterilization of Food in Retort Pouches by A.G. Abdul Ghani Al-Baali

The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

Table of Contents

Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.

Additional information

NLS9781441940551
9781441940551
1441940553
Sterilization of Food in Retort Pouches by A.G. Abdul Ghani Al-Baali
New
Paperback
Springer-Verlag New York Inc.
2010-11-23
205
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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