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The Book of Hors d'Oeuvres and Canapes By A. Schmidt

The Book of Hors d'Oeuvres and Canapes
by A. Schmidt

In Stock
$20.99
+10% GST
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Ingredients are listed with purchasing specifications, seasonality and substitutions.
5 in stock

The Book of Hors d'Oeuvres and Canapes Summary


The Book of Hors d'Oeuvres and Canapes by A. Schmidt

Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details classical and contemporary recipes with variations including: cream puff pearls with pesto; duckling breast with sour cherries; lamb with mint and pignoli and sesame scallops. Ingredients are listed with purchasing specifications, seasonality and substitutions.

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Table of Contents


Selling. Service Styles, Service Issues, Production Pointers, and Logistics. Basic Recipes. Cold Canapes. Hot Hors D'Oeuvres. Ingredients, Cooking Terms, and Equipment. Index.

Additional information

GOR002798980
The Book of Hors d'Oeuvres and Canapes by A. Schmidt
A. Schmidt
Used - Very Good
Hardback
John Wiley and Sons Ltd
1996-05-08
320
0471287008
9780471287001
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.