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Potatoes By Academia Barilla


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Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.

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Potatoes Summary

Potatoes by Academia Barilla

The incredible, edible potato plus 50 easy recipes for soup to sweet potato pie! Like a baked potato, this cookbook is bursting with good stuff colorful history spiced with anecdotes, 50 flavorful recipes, and mouth-watering photos. The everyday potatoes that we know as Yukon Gold or Russet originated in Peru, traveled to Europe where they were embraced as bread for the poor, returned to America in a multitude of dishes, and popularized the world over as French fries!"

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About Academia Barilla

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products-from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture throughout the world.

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Potatoes by Academia Barilla
Academia Barilla
Used - Very Good
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.