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Camp Cook's Companion By Alan Kesselheim

Camp Cook's Companion

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Provides advice on provisioning and cooking in the outdoors, and recipes from eight wilderness cooks.

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Camp Cook's Companion Summary


Camp Cook's Companion by Alan Kesselheim

The Camp Cook's Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn't sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to "Basil Wrathboned" chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

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About Alan Kesselheim


Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.

Table of Contents


IntroductionCamp CookingNutrition OutdoorsThe Cost-and-Labor EquationGreatest Expense and Least Labor; The Middle Ground; Cheap and Laborious; The Compromise PositionDry Your OwnWhy Dry?; Equipment; Instructions; Foods to Dry; StorageCulinary ConsiderationsVariety; Fresh Supplies; Spices and Condiments; Appetizers, Desserts, and TreatsEquipmentThe Pot Set; Cooking Utensils; Eating Utensils; Baking Devices; Pressure Cookers; Other Kitchen EquipmentStoves of FiresConditions That Warrant the Use of FiresWater TreatmentPretrip Food PreparationBreakfastHot and Cold CerealsCakes and Their RelationsEggsHearty Grains and PotatoesFruits and SyrupsBreads No-Yeast Breads, Crackers, and BiscuitsYeast BreadsSconesLunch and SnacksSpreadsEnergy Bars and LogsLeathers, Nuts, and Assorted SnacksSoups and StewsSoups and ChowdersStewsDutch Oven and Outback Oven DinnersFishChickenOther MeatsVeggie DishesSkillet DinnersChickenOther MeatsVeggie DishesFoil MealsLight EntreesSauces and MixturesFast DinnersHome-Cooked Meals ReconstitutedMeatsVeggiesHot Drinks and DessertsHot DrinksA Word about Hot Drinks; A Word about CoffeeDessertsConversions and EquivalentsAcknowledgmentsIndex

Additional information

GOR003408925
Camp Cook's Companion by Alan Kesselheim
Alan Kesselheim
Used - Very Good
Paperback
McGraw-Hill Education - Europe
2002-04-01
144
007138801X
9780071388016
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.