Soho has always been the gastronomic centre of London, and over the years the area, with its waves of immigrants, has reflected our changing tastes in food. Little combines the stories and characters of Soho with recipes encompassing Italy, the Pacific Rim, the Far East and beyond. By the author of ALASTAIR LITTLE'S ITALIAN KITCHEN.
Soho has always been the gastronomic center of London, attracting those in search of the latest trendy restaurant. Now, chef Alastair Little presents a collection of the very best international recipes from Soho's top kitchens.
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