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The Gourmet's Guide to Cooking with Wine By Alison Boteler

The Gourmet's Guide to Cooking with Wine by Alison Boteler

Condition - Very Good
$19.49
Only 2 left

Summary

Shows how to use wine as the ultimate convenience ingredient that will have a big impact on simple dishes.

The Gourmet's Guide to Cooking with Wine Summary

The Gourmet's Guide to Cooking with Wine by Alison Boteler

Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.

About Alison Boteler

Alison Boteler

Additional information

GOR005938620
The Gourmet's Guide to Cooking with Wine by Alison Boteler
Used - Very Good
Hardback
Quarry Books
2008-09-01
232
1592534708
9781592534708
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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