Discover what goes on at a Yoruba ceremony; how to pound yam at a yam festival; and experience a flavour of West Africa through the descriptions of all the foods and festivals of the country's major religions. This book shows how food is produced and provides simple step-by-step recipes.
A Flavour Of West Africa Summary
A Flavour Of West Africa by Alison Brownlie Bojang
Unfortunately we do not have a summary for this item at the moment
About Alison Brownlie Bojang
Ali is a former teacher of humanities and education officer for Oxfam. She has written a number of books for young people as well as course material for teachers.
Additional information
GOR004626160
9780750222211
0750222212
A Flavour Of West Africa by Alison Brownlie Bojang
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us