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A Flavour Of West Africa By Alison Brownlie Bojang

A Flavour Of West Africa by Alison Brownlie Bojang

Condition - Very Good
Only 3 left


Discover what goes on at a Yoruba ceremony; how to pound yam at a yam festival; and experience a flavour of West Africa through the descriptions of all the foods and festivals of the country's major religions. This book shows how food is produced and provides simple step-by-step recipes.

A Flavour Of West Africa Summary

A Flavour Of West Africa by Alison Brownlie Bojang

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About Alison Brownlie Bojang

Ali is a former teacher of humanities and education officer for Oxfam. She has written a number of books for young people as well as course material for teachers.

Additional information

A Flavour Of West Africa by Alison Brownlie Bojang
Used - Very Good
Hachette Children's Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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