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Amy Willcock's Aga Baking By Amy Willcock

Amy Willcock's Aga Baking
by Amy Willcock

This volume shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Drawing on her experience teaching cookery classes, the author shares all her tips and hints to baking, including The Ultimate Chocolate Tart and savoury Italian breads.
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Amy Willcock's Aga Baking Summary


Amy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Never having to preheat an oven means that whipping up a little chocolate cake is as easy as pie and don't even contemplate buying a breadmaking machine, as the Aga is the domestic oven that truly can compare with a commercial Baking Oven. Drawing on her experience teaching cookery classes, Amy Willcock shares with you all the tips and hints to baking wondrous foods every time. The recipes range from old favourites including fruit cake and apple pie, to exciting newcomers such as olive and mozzarella calzone, roasted vegetable tarte tatin, golden croustades and chocolate brioche pudding. There are indulgent treats such as pecan shortbread squares and raspberry souffles, plus all the basic recipes you will ever need for successful baking.

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Additional information

Sku
GOR001678566
Title
Amy Willcock's Aga Baking
Author
Condition
Very Good
Binding type
Hardback
Publisher
Ebury Publishing
Year published
Number of pages
160
ISBN 10
0091891825
ISBN 13
9780091891824
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.