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Food Science and Technology By Anita Tull

Food Science and Technology by Anita Tull

Condition - Very Good
Only 3 left


Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.

Food Science and Technology Summary

Food Science and Technology by Anita Tull

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Food Science and Technology by Anita Tull
Used - Very Good
Oxford University Press
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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