This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.
Understanding Ingredients Pupil Book by Anne Barnett
Used - Very Good
Pearson Education Limited
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.