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Understanding Ingredients Pupil Book By Anne Barnett

Understanding Ingredients Pupil Book by Anne Barnett

Condition - Very Good
Only 3 left


This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.

Understanding Ingredients Pupil Book Summary

Understanding Ingredients Pupil Book by Anne Barnett

  • Explanations of the properties of food to help students understand how ingredients behave and what we use them for.
  • Fully integrated tasks help students to develop their skills and understanding.
  • The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.

Additional information

Understanding Ingredients Pupil Book by Anne Barnett
Used - Very Good
Pearson Education Limited
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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