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The Art of Chocolate Making By Anne Scott

The Art of Chocolate Making by Anne Scott

Condition - Very Good
Only 1 left


Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training.

The Art of Chocolate Making Summary

The Art of Chocolate Making by Anne Scott

Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.

About Anne Scott

Anne Scott and her husband Ian run Auberge du Chocolat, a unique artisan family business with a passion for chocolate, ice cream and fudge. They sell award-winning chocolates online and through their shops in Buckinghamshire, and also run workshops, parties and corporate events.

Additional information

The Art of Chocolate Making by Anne Scott
Used - Very Good
IMM Lifestyle Books
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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