With every stage photographed in colour, from assembling the ingredients and necessary equipment, through every step of the preparation to serving the finished dish, this book is part of the "Look and Cook" series.
In this book, every stage of each recipe is photographed in colour, from assembling the ingredients and necessary equipment, through every step of the preparation to serving the finished dish. This book continues the "Look and Cook" series with the successful format of 25 master recipes and 25 variations - some simple, some special, but all looking spectacularly accomplished when served.
ORIENTAL COOKING: Beef Noodle Soup; Thai Skewered Chicken; Steamed Fish in Black Bean Sauce; Spiced Seafood Salad; Lemon Grass Chicken; Chinese Roast Duck; Yellow Flower Vegetables; Buddha's Delight; Mixed Pickled Vegetables; Almond Milk Curd with Plums; Banana Fritters in Lime and Caramel Syrup.
Look And Cook:14 Asian Cooking by Anne Willan
Used - Very Good
Dorling Kindersley Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.