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Cooking Provence By Antoine Bouterin

Cooking Provence
by Antoine Bouterin

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$60,99
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The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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Cooking Provence Summary


Cooking Provence: Four Generations of Recipes and Traditions by Antoine Bouterin

"Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy lists of hard-to-find ingredients.

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Additional information

GOR008341421
Cooking Provence: Four Generations of Recipes and Traditions by Antoine Bouterin
Antoine Bouterin
Used - Very Good
Hardback
John Wiley & Sons Inc
1994-09-26
384
002513955X
9780025139558
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.