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The Sensitive Gourmet By Antoinette Savill

The Sensitive Gourmet by Antoinette Savill

Condition - Very Good
$20.99
5 in stock

Summary

This cookery book is aimed at the thousands of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving.

The Sensitive Gourmet Summary

The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy by Antoinette Savill

This cookery book is aimed at the 1000s of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving. From pear tarte tatin to Thai soup with mussels, ginger and lemongrass, Antoinette's uses such alternative ingredients as tofu, coconut milk and rice flour. The book also includes menus for special occasions - from Christmas to summer barbecues.

Additional information

GOR001230644
9780722537138
0722537131
The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy by Antoinette Savill
Used - Very Good
Paperback
HarperCollins Publishers
1998-10-05
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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