Cart
Free Shipping on all orders in Australia
Over 7 million books in stock
We aim to be carbon neutral by 2022
Barbecues and Grilling By Antony Worrall Thompson

Barbecues and Grilling by Antony Worrall Thompson

Condition - Very Good
$21.49
Only 2 left

Summary

Includes the basics of preparing the food, barbecue and cooking area. This book presents the art of barbecuing and grilling, with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'. It shows you how to make the best use of your barbie and grill, roast and bake in the coals, and more.

Barbecues and Grilling Summary

Barbecues and Grilling by Antony Worrall Thompson

This is a scorching summer cookbook with vibrant new as well as classy classic recipes that literally sizzle off the page. Antony gives valuable advice and recommendations on cooking with gas and charcoal and his handy equipment review ensures you have all you need before you begin. The book includes all the basics of preparing the food, barbecue and cooking area. Antony Worrall Thompson takes the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'. Antony will show you how to make the best use of your barbie, not only how to grill, but to roast and bake in the coals - so you can create a flavoursome feast from just one source. Recipes come from all over the world ranging from the classic 'All-American Burger' to 'Caribbean Jerk Steak', 'Asian Chicken Thighs' and 'Lamb with Moroccan Mint Mechoui' - this is a truly exotic and exciting take on barbecuing. There's not just meat dishes either, there's fish; 'Chargrilled Monkfish with Chermoulah', vegetables; 'Grilled Nutty Aubergine', 'Baked Sweet Potatoes with Tomato and Chilli Butter' and yummy desserts such as 'Amaretti Peaches' and 'Fruit Kebabs'.

About Antony Worrall Thompson

Antony Worrall Thompson is one of the UK's best-loved chefs, the presenter of ITV's Saturday Cooks, co-presenter of BBC's Food and Drink and a chef on BBC2's Ready, Steady, Cook, one of the most popular cookery shows. Antony is the author of many best-selling books, including Antony Worrall Thompson's GI Diet and GL Diet Made Simple, Healthy Eating for Diabetes and his autobiography Raw. His books have been translated for the US, the Gulf, Germany, France, Holland, Italy, Finland and more! He also writes for the Daily Express and Express on Sunday as well as Delicious, BBC's Good Food magazine and Fresh. He is the owner of four restaurants, including Notting Grill and Kew Grill in London, which specialise in organic meat, fruit and vegetables, often supplied by his farm. He is also passionate about organic food, good animal husbandry and the importance of local producers. Jane Suthering is a food writer and consultant, recipe developer and food stylist. She is the author of over 10 books and vice president of the Guild of Food Writers.

Additional information

GOR001140988
9781856266925
1856266923
Barbecues and Grilling by Antony Worrall Thompson
Used - Very Good
Paperback
Octopus Publishing Group
2007-05-03
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Barbecues and Grilling