25 Essentials: Techniques for Smoking by Ardie Davis
25 techniques, recipes, and photos for smoking.
25 Essentials: Techniques for Smoking
25 Essentials: Techniques for Smoking
Summary
Demystifies the subject of smoke cooking. This book shows readers how to slather, rub, glaze, crisp, and mop while preparing mouthwatering fare including Braggin' Rights Brisket, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet.
25 Essentials: Techniques for Smoking Summary
About Ardie Davis
Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.
Additional information
CIN1558323937G
9781558323933
1558323937
25 Essentials: Techniques for Smoking by Ardie Davis
Used - Good
Hardback
Harvard Common Press,U.S.
20090317
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us