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The Acorn House Cookbook By Arthur Potts Dawson

The Acorn House Cookbook
by Arthur Potts Dawson

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Foreword by Jamie Oliver, this flagship green publication is the first book to combine cookery, nutrition and green issues.
8 in stock

The Acorn House Cookbook Summary

The Acorn House Cookbook: Good Food from Field to Fork by Arthur Potts Dawson

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.

British households dump just under a third of all the food they buy - more than 15p of each GBP1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

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The Acorn House Cookbook Reviews

[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.' * ES Magazine *
eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide. * Square Meal Magazine *
The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation. * New Statesman *

About Arthur Potts Dawson

Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.

Additional information

The Acorn House Cookbook: Good Food from Field to Fork by Arthur Potts Dawson
Arthur Potts Dawson
Used - Very Good
Hodder & Stoughton General Division
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.