Books by Andrew Bohrer

Andrew Bohrer is a former bartender at Vessel and opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen (all listed in Food and Wine's top 100 bars in the world). Along with being the Co-Founder and Secretary of the Washington State Bartender's Guild, Bohrer is currently a ronin for spirit companies and a Senior Mixology Consultant with Kathy Casey's Liquid Kitchen; he also can be found behind the bar at the Rob Roy in Seattle. He blogs at caskstrength.wordpress.com.