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Books by Andy Lynes

Andy Lynes edited the Metro newspaper's Good Taste food and drink pages. He also writes for the Independent on Sunday, The Times, Sainsbury's Magazine and Waitrose Food Illustrated, and has been nominated for the Glenfiddich Award. He lives in Brighton.
How to Be A Chilli Head By Andy Lynes
How to Be A Chilli Headby Andy Lynes
Very Good
$18.99
inc. GST