Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers, Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Cafe, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs Paisley's Lashings pop-ups with Jo Wood.
Arthur has appeared on the BBC's Market Kitchen, had his own show in C4's Food Fight alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary in 2012. His latest projects are Brown Paper Pizzas in Somerset, and Jamie Oliver's Dog House Diner in London.
Arthur lives in London and Somerset with his partner and two children.