Bridget Jones has written over 50 books on a wide range of food-related subjects. She has worked extensively as an editor and consultant, and publications include major projects such as Reader's Digest New Cookery Year, Larousse Gastronomique, a new edition of Mrs. Beeton's Book of Cookery and Household Management, and The Encarta World English Dictionary. Madeleine Brehaut is a photographic stylist and hand model specializing in food and craft subjects. Her work regularly appears in home and leisure interest magazines, and she has also styled a number of food books and craft books. She enjoys all aspects of photography set making and uses many of these skills when entertaining at home, to make each setting look its best.