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Books by Brigid Allen

About the author:
Brigid Allen is a cookbook writer and food historian with strong literary interests. Her books include several collections of original recipes: Cooking with Garlic, Ginger and Chilies (1992), The Soup Book (1993), and a companion volume on cooking with nuts.
Food By Brigid Allen
Foodby Brigid Allen
Very Good
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The Nut Book By Brigid Allen
The Nut Bookby Brigid Allen
Very Good
inc. GST