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Books by Claudia,(Ed) Piras
Claudia Piras studied philosophy and literature. Her interest in Italian cuisine developed at a tender age. She will never forget the incomparable tomato sauce prepared by her Sardinian father, nor the mussels with lemon and charcoal-broiled fillet of veal at her grandmother s house in Oristano. She works in Munich as an editor, author, and translator."
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