David Herbert has been obsessed with food since childhood. Growing up in a small seaside town in Australia, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics. He is the food editor of Easy Living magazine and is a regular contributor to numerous other magazines including the Weekend Australian. David is currently living and working in West London, surrounded by his kitchen treasures, cookbooks and copper saucepans.