Books by Janet Fletcher

Janet Fletcher trained at the Culinary Institute of America and at the celebrated Chez Panisse restaurant in Berkeley, California. A staff food writer at the San Francisco Chronicle, she is also a frequent contributor to magazines on wine and food topics. She has authored or co-authored eight cookbooks, including Cheese and Wine, the Cheese Plate, Pasta Harvest. A past president of the San Francisco Professional Food Society, she lives in Oakland, California.Victoria Pearson is a Los Angeles-based photographer specialising in food and travel. Her photographs have appeared in many Chronicle Books cookbooks, as well as in Martha Stewart Living, GQ and Town and Country magazines.