Jonathan Goodall has written about all facets of booze for, amongst others, The Daily Telegraph, The Times, The Spectator and Saga Magazine. He is now resting his liver in Bournemouth.
Harry Eyres was introduced to serious wine appreciation at the age of eight. With wine running in his blood in both senses (his father was a wine merchant), he twice managed to carry off the coveted individual prize in the Oxford v Cambridge Tasting Match (the bibbers' Boat race). He has been wine columnist for The Spectator and Harpers & Queen When not seriously appreciating wine, he returns to Spain to anaesthetise his palate with Fundador brandy in the bars of old Barcelona.