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Books by Kenji Kawakami

Kenji Kawakami is the inventor of the concept of Chindogu and the founder of the 10,000-member International Chindogu Society. Hugh Fearnley-Whittingstall is a celebrity chef, television personality, journalist, food writer, and "real food" campaigner. He promotes a back-to-basics philosophy with regards to cooking. Dan Papia is a translator. He also heads the chapter of the International Chindogu Society based in Los Angeles.