Books by Louisa Jones

Canadian by birth, Louisa Jones has lived in Provence for over 30 years. She is a prolific author and journalist, and has published more than 16 books in French and English concerning gardening both for aesthetic pleasure and to produce ingredients for the area's indigenous cuisine. She has become a specialist in Provencal food and culture, and conveys this region's traditions, cuisine, and atmosphere. Bruno Suet studied architecture before pursuing a career in photography. He contributes to a range of magazines, is the author of the award-winning book Le Temps du the and has presented his work in numerous exhibitions.